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This Grilled Peach Burrata Salad combines sweet, smoky peaches with creamy burrata and fresh herbs, finished with a balsamic glaze. A quick, easy summer salad that’s perfect for light lunches or dinner sides.
Juicy grilled peaches meet creamy burrata in a fresh, vibrant salad perfect for warm evenings.
Experience the delightful harmony of smoky grilled peaches paired with creamy burrata in this fresh salad. Enhanced by a tangy balsamic dressing and aromatic herbs, it’s a refreshing and elegant dish that’s perfect for warm weather dining or casual get-togethers.
Recipe Overview
Why This Recipe Works
Here’s why this Grilled Peach Burrata Salad Recipe recipe has become a go-to favorite.
Why We Love It
- Combines sweet, smoky, and creamy flavors for a balanced taste.
- Quick and easy to prepare with minimal cooking skills required.
- Uses fresh, seasonal ingredients that highlight natural flavors.
- Gluten-free and vegetarian-friendly, suitable for many diets.
- Perfect for light lunches, side dishes, or entertaining guests.
- Offers a satisfying texture contrast with crunchy nuts and soft cheese.
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Key Ingredients
Using ripe, firm peaches is essential for grilling without them falling apart, while fresh burrata brings a creamy texture that contrasts beautifully with the smoky fruit.
Gather these fresh ingredients to create a vibrant salad with grilled peaches, creamy burrata, and a tangy balsamic glaze.
Ingredient Notes
- For the Salad
- 4 ripe but firm peaches, halved and pitted
- 8 oz burrata cheese
- 4 cups mixed baby greens or arugula
- 1/4 cup fresh basil leaves, torn
- 1/4 cup toasted pecans or walnuts
- 2 tablespoons extra virgin olive oil
- Salt and freshly ground black pepper, to taste
- For the Dressing
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
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Equipment Needed
Step-by-Step Instructions
Follow these simple steps to assemble your Grilled Peach Burrata Salad with perfectly charred peaches and a flavorful dressing.
Pro Tip
Make sure your grill is hot before adding the peaches to get those perfect char marks quickly without overcooking and losing their juicy texture.
Success Tips
- Choose peaches that are ripe but firm to avoid mushy grilled fruit.
- Don’t skip toasting the nuts; it adds a deeper flavor and crunch.
- Use fresh burrata for the best creamy texture and flavor.
- Serve the salad immediately after assembling to keep greens crisp.
- Adjust the honey in the dressing to balance the sweetness of the peaches.
Ingredient Swaps
If you need alternatives, here are some ingredient swaps that work well without compromising flavor.
Best Substitutions
- Substitute burrata with fresh mozzarella or ricotta for a similar creamy texture.
- Use nectarines instead of peaches if preferred.
- Swap toasted almonds or pistachios for the nuts to vary the crunch.
- Replace honey with maple syrup or agave nectar for a vegan option.
- Use baby spinach or mixed spring greens instead of arugula.
Frequently Asked Questions
Q: Can I prepare this salad ahead of time?
A: It’s best to prepare the components separately and assemble just before serving to keep the greens crisp and burrata fresh.
Q: Can I freeze grilled peaches for this salad?
A: Freezing is not recommended as it changes the texture of the peaches, making them too soft for grilling.
Q: Is this salad suitable for vegetarians?
A: Yes, this salad is vegetarian-friendly and can be made vegan by substituting burrata with a plant-based cheese alternative.
Q: What can I use if I don’t have a grill?
A: A grill pan or even a hot cast-iron skillet works well to get nice char marks on the peaches.
Storage Tips
To keep leftovers fresh and tasty, follow these storage tips.
Storage & Reheating
- Store salad components separately; keep grilled peaches and greens refrigerated in airtight containers.
- Add burrata just before serving to maintain its creaminess.
- Use the dressing within 2 days and stir well before using.
- Consume leftovers within 1-2 days for best texture and flavor.
What to Serve With It
Complement this salad with these dishes for a well-rounded meal.
Serving Suggestions
- Grilled chicken or shrimp for added protein
- Crusty artisan bread or garlic focaccia
- Light white wine such as Sauvignon Blanc or Pinot Grigio
- Chilled sparkling water with fresh lemon
Grilled Peach Burrata Salad Recipe
Ingredients
- For the Salad
- ☐ 4 ripe but firm peaches, halved and pitted
- ☐ 8 oz burrata cheese
- ☐ 4 cups mixed baby greens or arugula
- ☐ 1/4 cup fresh basil leaves, torn
- ☐ 1/4 cup toasted pecans or walnuts
- ☐ 2 tablespoons extra virgin olive oil
- ☐ Salt and freshly ground black pepper, to taste
- For the Dressing
- ☐ 2 tablespoons balsamic vinegar
- ☐ 1 tablespoon honey
- ☐ 1 teaspoon Dijon mustard
Instructions
- 1 Preheat the grill or grill pan to medium-high heat, ensuring it’s hot before cooking.
- 2 In a small bowl, whisk together the balsamic vinegar, honey, and Dijon mustard until smooth; set aside.
- 3 Brush the peach halves lightly with olive oil and season with a pinch of salt.
- 4 Place the peaches cut side down on the grill; grill for 3-4 minutes until char marks appear and the peaches soften slightly but still hold their shape.
- 5 Remove the peaches and let them cool slightly, then slice each half into 3-4 wedges.
- 6 In a large bowl, toss the mixed greens with half of the dressing, salt, and pepper to taste.
- 7 Arrange the dressed greens on a serving platter or individual plates.
- 8 Place the grilled peach slices on top of the greens, then tear and scatter the burrata cheese over the salad.
- 9 Sprinkle with torn basil leaves and toasted nuts for crunch.
- 10 Drizzle the remaining dressing over the salad and finish with a light drizzle of olive oil if desired.
- 11 Serve immediately to enjoy the contrast of warm peaches and cool creamy cheese.
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