Chipotle Black Bean Burgers Recipe

This chipotle black bean burger recipe combines smoky chipotle peppers with black beans for a quick and healthy meal option. Easy to prepare and packed with flavor, these burgers are perfect for busy days or casual gatherings.

I keep chipotle black bean burgers recipe in regular rotation because it delivers big flavor without fuss. On busy weeknights, it comes together fast with pantry staples I always have on hand.

What I love most is the balance—rich, savory notes with a clean finish that never feels heavy. It’s reliable for meal prep and easy to scale when friends drop by.

I usually serve it with a crisp salad or warm flatbread, and leftovers reheat beautifully the next day.

Quick Facts

Shop the tools used in this recipe

• Mixing bowl

Recipe Highlights

This recipe has become a favorite for several reasons.

• Reliable weeknight option
• Minimal ingredients
• Rich, crowd-pleasing flavor
• Scales well for guests

Ingredients

Gather these simple ingredients to create flavorful chipotle black bean burgers that are both hearty and satisfying.

• 1 (15-ounce) can black beans, drained and rinsed
• 1 chipotle pepper in adobo sauce, finely chopped
• 1/2 cup breadcrumbs
• 1/4 cup finely diced red onion
• 2 cloves garlic, minced
• 1/4 cup chopped fresh cilantro
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• 1 large egg
• Salt and pepper, to taste
• 1 tablespoon olive oil (for cooking)
• 4 burger buns or lettuce leaves (optional, for serving)

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Equipment

• Mixing bowl
• Fork or potato masher
• Knife
• Cutting board
• Skillet or nonstick frying pan
• Spatula
• Measuring cups and spoons

How to Make It

Follow these straightforward steps to make chipotle black bean burgers that hold together well and deliver smoky, savory flavor.

1. In a mixing bowl, mash the black beans with a fork or potato masher until mostly smooth but still a bit chunky.
2. Add the chopped chipotle pepper, breadcrumbs, red onion, garlic, cilantro, cumin, smoked paprika, egg, salt, and pepper.
3. Mix everything together until well combined. If the mixture feels too wet, add a little more breadcrumbs.
4. Divide the mixture into 4 equal portions and shape each into a patty about 3/4-inch thick.
5. Heat olive oil in a skillet over medium heat. Cook the patties for about 5-6 minutes per side until browned and heated through.
6. Serve the chipotle black bean burgers on buns or wrapped in lettuce with your favorite toppings.

Helpful Tips

Here are some tips to ensure your chipotle black bean burgers turn out perfectly every time.

• Don’t over-mash the beans; some texture helps the patties hold together.
• If patties crumble, add a bit more breadcrumbs or an extra egg to bind.
• Cook over medium heat to avoid burning the exterior before the inside is cooked.
• Let the patties rest a few minutes after cooking to firm up.
• Customize spice level by adjusting the amount of chipotle pepper.

Ingredient Swaps

If you need alternatives, these ingredient swaps work well without sacrificing flavor or texture.

• Use ground flaxseed mixed with water instead of egg for a vegan binder.
• Swap chipotle pepper with smoked paprika and a pinch of cayenne for milder heat.
• Replace breadcrumbs with crushed cornflakes or oats for gluten-free options.
• Try fresh parsley or basil instead of cilantro for a different herb note.
• Use canned kidney beans or pinto beans instead of black beans.

Storage Tips

Store your chipotle black bean burgers properly to keep them fresh and tasty for later meals.

• Refrigerate cooked patties in an airtight container for up to 3 days.
• Freeze uncooked patties separated by parchment paper for up to 1 month.
• Reheat gently in a skillet or oven to maintain texture.
• Avoid microwaving to prevent sogginess.

What to Serve With It

Pair these chipotle black bean burgers with complementary sides and toppings for a complete meal.

• Sliced avocado or guacamole
• Fresh tomato slices and crunchy lettuce
• Sweet potato fries or baked potato wedges
• A tangy coleslaw or pickled vegetables