As an Amazon Associate I earn from qualifying purchases.
Discover how to make ultra creamy tahini hummus with simple ingredients and a blender. This easy, vegan, and gluten-free dip comes together in minutes for a smooth, flavorful snack or appetizer.
Silky smooth tahini hummus made effortlessly with simple ingredients and a blender.
This ultra creamy tahini hummus offers a luscious texture that elevates any snack or meal. Its smoothness and rich flavor make it a delightful addition to your kitchen repertoire.
Made with simple, wholesome ingredients, this hummus is both nutritious and satisfying. It’s perfect for dipping, spreading, or even as a flavorful sauce for various dishes.
Quick to prepare and naturally vegan, this recipe suits busy lifestyles without compromising taste. Enjoy the wholesome goodness of a classic Middle Eastern favorite with a creamy twist.
Recipe Overview
Why This Recipe Works
Here’s why this Ultra Creamy Tahini Hummus Recipe recipe has become a go-to favorite.
Why We Love It
- Silky smooth texture that’s perfect for dipping and spreading.
- Made with simple pantry staples for easy preparation.
- Naturally vegan and gluten-free, suitable for many diets.
- Rich in plant-based protein and fiber for a nutritious boost.
- Ready in just 10 minutes, ideal for quick snacks or entertaining.
- Versatile for use as a dip, spread, or sauce in various dishes.
Shop the tools used in this recipe
Key Ingredients
High-quality, well-stirred tahini is essential to achieve that rich, creamy consistency and nutty flavor. Using cooked chickpeas that are soft but not mushy helps maintain a smooth texture without bitterness.
Gather these simple ingredients to make a smooth, creamy tahini hummus that’s perfect for any occasion.
Ingredient Notes
- 1 1/2 cups cooked chickpeas (or canned, drained and rinsed)
- 1/3 cup high-quality tahini, well stirred
- 3 tablespoons fresh lemon juice
- 2 tablespoons extra virgin olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon ground cumin
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup ice-cold water (plus more as needed)
- Paprika, for garnish (optional)
- Chopped fresh parsley, for garnish (optional)
Get 100+ step-by-step, printable recipe cards with lifetime access—no more endless scrolling through blog posts.
One printable guide · $19.99 · yours forever
Equipment Needed
Step-by-Step Instructions
Follow these simple steps to whip up ultra creamy tahini hummus with perfect texture and flavor.
Pro Tip
For the creamiest hummus, blend the chickpeas and tahini with ice-cold water in small increments until you reach the desired smoothness.
Success Tips
- Use well-stirred tahini to avoid bitterness and clumps in the hummus.
- Add ice-cold water gradually to control the texture and achieve creaminess.
- For extra smoothness, peel the chickpeas by gently rubbing them between your fingers before blending.
- Avoid over-blending to prevent the hummus from becoming too thin or oily.
- Adjust garlic and lemon juice according to personal taste preferences.
Ingredient Swaps
If you need alternatives, these ingredient swaps work well without compromising flavor or texture.
Best Substitutions
- Use canned chickpeas if fresh cooked are unavailable.
- Swap tahini with almond or cashew butter for a different nutty twist.
- Replace lemon juice with lime juice for a citrus variation.
- Use garlic powder instead of fresh garlic if preferred.
- Substitute olive oil with avocado oil for a milder flavor.
Frequently Asked Questions
Q: Can I freeze this hummus?
A: Yes, hummus freezes well for up to 3 months. Thaw it overnight in the fridge and stir before serving.
Q: Can I make this ahead of time?
A: Absolutely, it tastes even better after resting in the fridge for a few hours to let flavors meld.
Q: How do I get the hummus extra creamy?
A: Peeling chickpeas and adding ice-cold water gradually while blending helps achieve a silky texture.
Q: Is this recipe vegan and gluten-free?
A: Yes, it contains no animal products or gluten ingredients, making it suitable for both diets.
Storage Tips
Keep your tahini hummus fresh and tasty with these storage tips.
Storage & Reheating
- Store hummus in an airtight container in the refrigerator for up to 5 days.
- Cover the surface with a thin layer of olive oil to prevent drying out.
- Stir well before serving if separated slightly after refrigeration.
- Freeze hummus in small portions for up to 3 months; thaw overnight in the fridge.
- Avoid storing near strong-smelling foods to maintain flavor integrity.
What to Serve With It
Serve this creamy tahini hummus alongside these complementary foods for a complete snack or meal.
Serving Suggestions
- Warm pita bread or pita chips
- Fresh vegetable sticks like cucumber, carrot, and bell pepper
- Grilled meats or falafel for a Middle Eastern platter
- Crackers or toasted bread slices
Ultra Creamy Tahini Hummus Recipe
Ingredients
- ☐ 1 1/2 cups cooked chickpeas (or canned, drained and rinsed)
- ☐ 1/3 cup high-quality tahini, well stirred
- ☐ 3 tablespoons fresh lemon juice
- ☐ 2 tablespoons extra virgin olive oil
- ☐ 2 cloves garlic, minced
- ☐ 1/2 teaspoon ground cumin
- ☐ 1/2 teaspoon fine sea salt
- ☐ 1/4 teaspoon freshly ground black pepper
- ☐ 1/4 cup ice-cold water (plus more as needed)
- ☐ Paprika, for garnish (optional)
- ☐ Chopped fresh parsley, for garnish (optional)
Instructions
-
1
Place the chickpeas, tahini, lemon juice, olive oil, garlic, cumin, salt, and pepper into the blender or food processor. -
2
Pulse briefly to combine ingredients, then blend continuously while slowly adding ice-cold water in small amounts. -
3
Stop blending occasionally to scrape down the sides with a spatula, ensuring even mixing. -
4
Continue blending until the hummus is smooth and creamy, with no visible chickpea chunks, about 2-3 minutes. -
5
Taste and adjust seasoning with additional salt, lemon juice, or garlic if desired. -
6
Transfer to a serving bowl, drizzle with a little olive oil, and sprinkle paprika and parsley on top for garnish if using. -
7
Serve immediately with pita bread, fresh veggies, or store in an airtight container in the fridge.
Did You Make This Ultra Creamy Tahini Hummus Recipe?
We’d love to hear how it turned out. Leave a rating and comment below.
